View Here : Roast Turkey Cooking Chart
7. For Chicken, Capon, Duck or Goose, roast in uncovered pan for times given, then cover and let stand for 15 minutes. Turkey, roast in pan covered with foil and uncover last 45 minutes, let stand for 15 minutes. For Cornish Game Hens, roast in pan covered with foil and uncover last 30 minutes, let stand for 15 minutes. 8.
Roasting for a specific amount of time is a good guideline to determine doneness. But for the best accuracy, use a meat thermometer to check that the internal temperature has reached at least 165º F. If the turkey is stuffed, make sure to check the temperature of the stuffing too.